Tag: Dessert

I love both zucchini and banana bread, so I thought why not have both? The combination proved to be a huge success as the bread vanished before my eyes. 3/4 cup coconut flour 1/4 tsp sea salt 1/2 tsp baking soda 1 tbsp cinnamon 2 large bananas mashed 1 large zucchini grated 4 eggs ¼ cup coconut oil… Continue reading Zucchini Banana Bread

In the past I have made this recipe using grain bread and cookies and the pudding made from a Jello packet using cow’s milk.  I am happy to say that I was able to get through Thanksgiving without feeling guilty about my food choices, and I was able to have this yummy dessert. This is… Continue reading Pumpkin Ginger Trifle

Prep time: 10 minutes Cook Time: 40 Minutes Servings: 2 loaves 1 Cup Almond Flour ½ Cup Namaste Flour 1 Teaspoon Baking Soda ¼ Teaspoon Sea Salt 1 Teaspoon Cinnamon 1 Teaspoon Pumpkin Pie Seasoning 4 Eggs ¾ Cup Pumpkin Puree ½ Cup Coconut Milk 1/3 Cup Honey ¼ Cup Pecans (chopped) ¼ Cup Pumpkin… Continue reading Pumpkin Bread

Servings: Makes 2 loaves Prep time: 10-15 minutes Cook time: 1 hour I had some ripe bananas and fresh pineapple so I decided to give this recipe a try. It was loved by all, so I guess that makes it a keeper worthy of being blogged about. 3/4 cup coconut flour 1/4 tsp sea salt… Continue reading Pineapple Banana Bread

  Snickerdoodles are a fairly simple chewy cookie that is rolled in cinnamon and sugar prior to baking.   I was inspired to create a paleo version of these cookies after my girls gobbled up a box of Trader Joe’s gluten-free, vegan Snickerdoodles.  This recipe is every bit as tasty and has more nutritive value, plus… Continue reading Paleo Snickerdoodles

Prep time: 5-10 Minutes Cook Time: 35-40 Minutes Servings: 12 Muffins Our family needs a banana tree, you would think we are raising monkeys with the amount of bananas we go through. These muffins are soft, moist, and delicious. The best thing about them is they lack all the side effects of wheat flour. 1… Continue reading Grain-Free Banana Nut Muffins