Triple Chocolate Cake

Cake:

¾ cup coconut flour

3/4 cup natural unsweetened cocoa powder

1 tsp sea salt

1 tsp baking soda

10 eggs

1 tbsp vanilla

1 cup melted coconut oil

1 cup coconut milk (unsweetened or vanilla sweetened with stevia)

10 large pitted dates

1 tbsp maple syrup

4 tbsp water

1 cup dark chocolate chips

3. Pre heat oven to 325 degrees.
4. Put dates in a microwave safe bowl, add 3 tbsp water and mash them up. Place them in the microwave for 30 seconds. Then add 1 more tbsp. water and mash them a bit more and microwave for 30seconds more. Then add 1 tbsp maple syrup, mash, then place in the microwave for another 30 seconds. Mash and set aside.
5. Add all dry ingredients together in a bowl: coconut flour, sea salt, and baking soda and set it aside.
6. In another bowl mix with an electric mixer all the wet ingredients together: eggs, vanilla,  coconut oil, coconut milk, and date mixture.
7. Mix the dry ingredients in with the wet ingredients.
8. Add chocolate chips
9. Line two 9 inch pans with parchment paper. Place half of the cake mix in each pan and bake in oven for 45-55 minutes.

Frosting :

1 Large package of sugar free chocolate pudding

8 oz package of cream cheese

3 cups heavy whipping cream

¼ cup unsweetened coconut milk

1. Pour chocolate pudding in a medium mixing bowl
2.  Add 3 cups of heavy whipping cream and blend with electric mixer
3.  Mix in cream cheese
4. Add coconut milk a little at a time to thin frosting to perfect consistancy