Prep time: 5 minutes Freezer time: 20-30 minutes Chocolate is one of my weakness. This fudge is so good and makes me feel a little better about indulging in chocolate. I’m not sure if it’s a good or a bad thing that I always have all these ingredients on hand. 1 cup coconut oil melted… Continue reading Freezer Fudge
Fall Stew
Serving Size: 6-8 Prep Time: 20 minutes Cook Time: 30 minutes Fall is my favorite season. Full of freshly harvested vegetables. With the crispness in the air it is the perfect time of year to enjoy a warm stew at the dinner table surrounded by loved ones. 4 strips of bacon (save the bacon grease)… Continue reading Fall Stew
Dill Chicken
Prep time: 15 minutes Cook time: 20 minutes Servings: 6 Dill and lemons taste so good together. This chicken is great plain or top a salad with it. When eating it plain I slice the chicken into thin fillets and for a salad I cut it into strips (as seen above). 2 lbs chicken (breasts… Continue reading Dill Chicken
Dijon Chicken
Prep time: 5 minutes Cook time: 30 minutes Servings: 5-6 Spicy brown mustard is such a good compliment to chicken. It gives the chicken a bit of a tangy taste. For your more picky eaters try using slightly less spicy brown mustard on their piece of chicken. 6-8 chicken thighs Sea salt Black pepper 1 TBSP coconut… Continue reading Dijon Chicken
Cumin Chicken
Servings: 5-6 Prep time: 5 minutes Cook Time: 20 Minutes Cumin is one of my favorite spices. Guacamole is a great compliment to this meal. If you are on a night shade free diet you’ll have to try my night shade free guacamole (I need to post it). The longer you let the chicken marinate… Continue reading Cumin Chicken
Crustless Quiche
Prep time: 10 Minutes Cook time: 1 hour Serving size: 6 Crustless Quiche is what I make when I am stuck in a rut for dinner. I always have the items needed for this dish in my fridge. This is a great breakfast dish too. You can throw pretty much anything in it. These… Continue reading Crustless Quiche
Coconut Cookies
Prep time: 15 Minutes Cook time: 18-20 min per batch Makes 3-4 dozen cookies Having healthier choices for snacks is what makes our family able to stay on the Paleo diet. We love these cookies and they even seem to be loved by others that don’t follow the Paleo diet. The chocolate chips are optional,… Continue reading Coconut Cookies
Citrus Brussel Sprouts
Prep time: 5 minutes Cook time: 10 minutes Serving size: 5 Brussel sprouts probably got a bad rep because they were steamed or boiled to death. Cooking brussel sprouts in coconut oil and seasoning them right makes all the difference. Brussel sprouts aren’t a dirty word in our house. 2 TBSP coconut oil 1/2 onion,… Continue reading Citrus Brussel Sprouts
Chocolate Swirl Cookies
Servings: Makes 2 dozen cookies Prep time: 10 minutes Cook time: 12-14 minutes per batch These cookies are so good!!! They are soft and chewy. You can mix in the chocolate chips while the dough is still warm so that they chocolate is swirled throughout the cookie or you can wait for the dough to… Continue reading Chocolate Swirl Cookies
Chocolate Covered Bananas
Servings: 12 cupcake/ 24 mini cupcakes Prep time: 10 minutes Freeze time: 30-60 minutes The first time I made this my husband and I seriously contemplated eating all of them before the kids woke up from their nap so we didn’t have to share them. 1 cup coconut oil melted 1/4 cup dark chocolate chocolate… Continue reading Chocolate Covered Bananas