Serving Size: 5-6 Prep Time: 5 minutes (marinate for 24 hours) Cook Time: 20 minutes We have cooked this chicken on the grill and on the stove top, both are good. I think the grill is best (less cooking for me, since my hubby runs the grill). This chicken needs to marinate for 24 hours,… Continue reading Greek Chicken
Tag: Dinner
Frittata Pizza
Every once in a while I get a craving for pizza. I came up with this recipe to help me make good food choices even when I have cravings. This dish is so versatile, you can add whatever you want on top of it. It’s a great way to get rid of leftover meat and extra veggies.… Continue reading Frittata Pizza
Fried Drumsticks
Serving: 5-6 Prep Time: 5 Minutes Cook Time: 25 Minutes Looking for a healthy version of fried chicken legs? Look no further. These are simple and very tasty. Your pickiest eater will probably even enjoy it, I know mine did. 1/4 -1/2 Cup Coconut Oil 6-8 Chicken Drumsticks (skin on and bone in) Sea Salt… Continue reading Fried Drumsticks
Fall Stew
Serving Size: 6-8 Prep Time: 20 minutes Cook Time: 30 minutes Fall is my favorite season. Full of freshly harvested vegetables. With the crispness in the air it is the perfect time of year to enjoy a warm stew at the dinner table surrounded by loved ones. 4 strips of bacon (save the bacon grease)… Continue reading Fall Stew
Dill Chicken
Prep time: 15 minutes Cook time: 20 minutes Servings: 6 Dill and lemons taste so good together. This chicken is great plain or top a salad with it. When eating it plain I slice the chicken into thin fillets and for a salad I cut it into strips (as seen above). 2 lbs chicken (breasts… Continue reading Dill Chicken
Dijon Chicken
Prep time: 5 minutes Cook time: 30 minutes Servings: 5-6 Spicy brown mustard is such a good compliment to chicken. It gives the chicken a bit of a tangy taste. For your more picky eaters try using slightly less spicy brown mustard on their piece of chicken. 6-8 chicken thighs Sea salt Black pepper 1 TBSP coconut… Continue reading Dijon Chicken
Cumin Chicken
Servings: 5-6 Prep time: 5 minutes Cook Time: 20 Minutes Cumin is one of my favorite spices. Guacamole is a great compliment to this meal. If you are on a night shade free diet you’ll have to try my night shade free guacamole (I need to post it). The longer you let the chicken marinate… Continue reading Cumin Chicken
Chili
This recipe is great if you have picky eaters. The chili flavor drowns out the vegetables and if they are diced up small enough your picky eaters won’t even know that they just ate a whole salad in their chili. Remove the bell peppers in the picture for a nightshade free recipe. 2 lbs ground… Continue reading Chili
Chicken Tortillaless Soup
2 Lbs chicken (thighs and or breasts) 8 cups chicken broth (I use the broth from the chicken I just cooked) ¼ cup taco seasoning (or you can mix cumin, chili powder, garlic powder, and cayenne to make your own) 4 oz fire-roasted diced mild green chilies (I use Hatch brand) 7 oz salsa verde… Continue reading Chicken Tortillaless Soup
Chicken Hold The Noodle Soup
Servings: 6-8 Prep Time: 15 Minutes Cook Time: 45 Minutes Crock Pot: 6 Hours FREEZABLE It is said that, chicken soup is good for the soul. I finally got the hint (after several suggestions) that my husband desired for me to make chicken soup. This soup is hearty and full of nutrients, and guaranteed to… Continue reading Chicken Hold The Noodle Soup