Servings: 2 Dozen Prep Time: 10 Minutes Cook time: 12 Minutes These cookies are so good, I don’t miss cookies made with wheat flour anymore. I have never seen 2 dozen cookies disappear so quickly before. 1/2 cup coconut oil, melted 1/4 cup honey 2 tbsp vanilla 1/2 tsp sea salt 1 tsp baking soda… Continue reading Chocolate Chip Cookies
Chili
This recipe is great if you have picky eaters. The chili flavor drowns out the vegetables and if they are diced up small enough your picky eaters won’t even know that they just ate a whole salad in their chili. Remove the bell peppers in the picture for a nightshade free recipe. 2 lbs ground… Continue reading Chili
Chicken Tortillaless Soup
2 Lbs chicken (thighs and or breasts) 8 cups chicken broth (I use the broth from the chicken I just cooked) ¼ cup taco seasoning (or you can mix cumin, chili powder, garlic powder, and cayenne to make your own) 4 oz fire-roasted diced mild green chilies (I use Hatch brand) 7 oz salsa verde… Continue reading Chicken Tortillaless Soup
Chicken Hold The Noodle Soup
Servings: 6-8 Prep Time: 15 Minutes Cook Time: 45 Minutes Crock Pot: 6 Hours FREEZABLE It is said that, chicken soup is good for the soul. I finally got the hint (after several suggestions) that my husband desired for me to make chicken soup. This soup is hearty and full of nutrients, and guaranteed to… Continue reading Chicken Hold The Noodle Soup
Chicken and Sausage
1.5 lbs Kiebasa sausage diced 3 chicken breasts diced 1 C Nomato Sauce (search rthe blog for the recipe) 1/2 red onion diced 6 garlic cloves minced 1/4 cup fresh basil black pepper to taste Put sausage in a pan on med-high heat. Saute onions, garlic, and basil with sausage. In another pan cook chicken… Continue reading Chicken and Sausage
Bugs On A Log
This is an oldie but goodie with a little Jett Family twist of course. A fun way to make lunch entertaining for your little ones. Even my picky eater tried the celery and kind of liked it. Celery stick Almond Butter Cinnamon Sunflower Seeds Raisins Wash and cut the ends off each celery stick. Spread… Continue reading Bugs On A Log
Beef Stroganoff
Our family loves Beef Stroganoff. So I wanted to come up with something that fit into our Paleo diet. The first words we heard at the dinner table were “May I have some more please?” I’d say it was a huge success. Servings: 5-6 Prep time: 10 minutes Cook time: 35 minutes 2 lbs ground beef… Continue reading Beef Stroganoff
Bacon, Brussel Sprouts, and Chicken
Prep Time: 10 minutes Cook Time: 30 minutes Servings: 6-8 When I make up a new meal that the family agrees is a keeper our whole mealtime conversation goes into naming it so I can blog it. I credit the name of this meal to my husband. In the Marine Corps everything is an acronym.… Continue reading Bacon, Brussel Sprouts, and Chicken
Banana Swirl
Prep time: 1 minute “Cook” time: 1 minute Servings: 5 If you have a blender this will become a favorite dessert in your family. Top your Banana Swirl with your favorite toppings (blueberries, strawberries, pineapples) or eat it plain. You can’t go wrong it tastes like ice cream only much healthier and so easy to… Continue reading Banana Swirl
Baked Tilapia with Spinach Pesto
Prep time: 20 minutes (if pesto is pre-made prep time is less than 5 minutes) Cook time: 30 minutes Servings: 5-6 I quadruple the pest every time I make it so that I don’t have to make the sauce each time. It freezes well. This meal is quick and easy when the pesto is pre-made,… Continue reading Baked Tilapia with Spinach Pesto