Servings: 5-6 Prep time: 5 minutes Cook Time: 20 Minutes Cumin is one of my favorite spices. Guacamole is a great compliment to this meal. If you are on a night shade free diet you’ll have to try my night shade free guacamole (I need to post it). The longer you let the chicken marinate… Continue reading Cumin Chicken
Tag: Dairy Free
Crustless Quiche
Prep time: 10 Minutes Cook time: 1 hour Serving size: 6 Crustless Quiche is what I make when I am stuck in a rut for dinner. I always have the items needed for this dish in my fridge. This is a great breakfast dish too. You can throw pretty much anything in it. These… Continue reading Crustless Quiche
Citrus Brussel Sprouts
Prep time: 5 minutes Cook time: 10 minutes Serving size: 5 Brussel sprouts probably got a bad rep because they were steamed or boiled to death. Cooking brussel sprouts in coconut oil and seasoning them right makes all the difference. Brussel sprouts aren’t a dirty word in our house. 2 TBSP coconut oil 1/2 onion,… Continue reading Citrus Brussel Sprouts
Chocolate Covered Bananas
Servings: 12 cupcake/ 24 mini cupcakes Prep time: 10 minutes Freeze time: 30-60 minutes The first time I made this my husband and I seriously contemplated eating all of them before the kids woke up from their nap so we didn’t have to share them. 1 cup coconut oil melted 1/4 cup dark chocolate chocolate… Continue reading Chocolate Covered Bananas
Chocolate Chip Cookies
Servings: 2 Dozen Prep Time: 10 Minutes Cook time: 12 Minutes These cookies are so good, I don’t miss cookies made with wheat flour anymore. I have never seen 2 dozen cookies disappear so quickly before. 1/2 cup coconut oil, melted 1/4 cup honey 2 tbsp vanilla 1/2 tsp sea salt 1 tsp baking soda… Continue reading Chocolate Chip Cookies
Chili
This recipe is great if you have picky eaters. The chili flavor drowns out the vegetables and if they are diced up small enough your picky eaters won’t even know that they just ate a whole salad in their chili. Remove the bell peppers in the picture for a nightshade free recipe. 2 lbs ground… Continue reading Chili
Chicken Tortillaless Soup
2 Lbs chicken (thighs and or breasts) 8 cups chicken broth (I use the broth from the chicken I just cooked) ¼ cup taco seasoning (or you can mix cumin, chili powder, garlic powder, and cayenne to make your own) 4 oz fire-roasted diced mild green chilies (I use Hatch brand) 7 oz salsa verde… Continue reading Chicken Tortillaless Soup
Chicken Hold The Noodle Soup
Servings: 6-8 Prep Time: 15 Minutes Cook Time: 45 Minutes Crock Pot: 6 Hours FREEZABLE It is said that, chicken soup is good for the soul. I finally got the hint (after several suggestions) that my husband desired for me to make chicken soup. This soup is hearty and full of nutrients, and guaranteed to… Continue reading Chicken Hold The Noodle Soup
Chicken and Sausage
1.5 lbs Kiebasa sausage diced 3 chicken breasts diced 1 C Nomato Sauce (search rthe blog for the recipe) 1/2 red onion diced 6 garlic cloves minced 1/4 cup fresh basil black pepper to taste Put sausage in a pan on med-high heat. Saute onions, garlic, and basil with sausage. In another pan cook chicken… Continue reading Chicken and Sausage
Bugs On A Log
This is an oldie but goodie with a little Jett Family twist of course. A fun way to make lunch entertaining for your little ones. Even my picky eater tried the celery and kind of liked it. Celery stick Almond Butter Cinnamon Sunflower Seeds Raisins Wash and cut the ends off each celery stick. Spread… Continue reading Bugs On A Log