Chocolate Covered Bananas

Servings: 12 cupcake/ 24 mini cupcakes Prep time: 10 minutes Freeze time: 30-60 minutes The first time I made this my husband and I seriously contemplated eating all of them before the kids woke up from their nap so we didn’t have to share them. 1 cup coconut oil melted 1/4 cup dark chocolate chocolate… Continue reading Chocolate Covered Bananas

Apple-Pear Sauce

Makes approximately 96 oz 15 apples 5 pears 5 cups water 2 Tbsp coconut oil 1 Tbsp cinnamon Peel, core, and slice the apples and pears and place them in a large pot. Add 5 cups of water in the pot (or cover apples about 1/4 of the way with water). Add Coconut oil, place lid on… Continue reading Apple-Pear Sauce