Prep time: 5 minutes
Cook time: 30 minutes
Servings: 3-6
A dessert that actually tastes like a dessert made with fruit and nuts. It is fabulous. My kids get so excited when we have very ripe pears (peaches work really well with this recipe too).
3-4 ripe pears (the riper the better)
1/2 cup chopped salted and roasted almonds
1/2 cup raisins
1/4 cup unsweetened coconut flakes
6 pitted dates
2 TBS coconut oil
1 TBS cinnamon
- Pre-heat oven to 350 degrees.
- Cut pears in half and remove stem and seeds. I make a little ridge for the stuffing to sit in.
- Place all of the above ingredients (minus the pears) in the food processor and blend to the consistency in the picture.
- Line oven safe dish or cookie sheet with parchment paper or foil. Place pears in dish and fill with stuffing.
- Cook in oven uncovered for 30 minutes.