Prep time: 5 minutes (It does have to marinate for at least 1 hour) Cook time: 30 minutes Servings: 6 If you haven’t guess by now, I love pickles and pickle juice. This is the closest thing to real fried chicken I have tasted in a long time and the best part is the tangy… Continue reading Pickle Fried Chicken
Pickled Meatballs
Servings: 5-6 Prep time: 15 minutes Cook time: 15-20 minutes I know this one sounds a little strange, but trust me it is good. If you like pickles on your hamburger, you’ll love this. My kids loved it, my 3 year old said it was one of the best meals I have ever made. 2… Continue reading Pickled Meatballs
Pecan Crusted Chicken with Pear Salad and Balsamic Vinaigrette
Prep time: 20 Minutes Cook time: 15-20 minutes Servings: 6 I had a salad similar to this at a restaurant and figured I could make it grain free. My family was pretty happy with the result of this dish. 2 Lbs Chicken Breast, sliced 2 cups Pecans 2 TBS Avocado Oil 2 Eggs 1/4 White… Continue reading Pecan Crusted Chicken with Pear Salad and Balsamic Vinaigrette
Pasta-less Lasagna
Prep time: 20 min Cook time 45-60 min Servings: 6-8 We usually call this dish Paleo Lasagna in our home but since we like a little cheese on top I renamed it. This is one of my favorites, and a great way to get 7 different veggies in one serving. I make more than one… Continue reading Pasta-less Lasagna
Paleo Snickerdoodles
Snickerdoodles are a fairly simple chewy cookie that is rolled in cinnamon and sugar prior to baking. I was inspired to create a paleo version of these cookies after my girls gobbled up a box of Trader Joe’s gluten-free, vegan Snickerdoodles. This recipe is every bit as tasty and has more nutritive value, plus… Continue reading Paleo Snickerdoodles
Oil and Vinegar Salad Dressing
2 Cups olive oil 1 Cup balsamic vinegar 1 tsp onion powder 1/2 tsp pepper 1/4 tsp sea salt Shake up and serve
Nomato Sauce
Servings: 6 Prep Time: 15-20 Minutes Cook Time: 20 Minutes If after looking at the list of ingredients you are completely disgusted, don’t worry. We HATE beets too! My husband loves and will eat anything except two things, okra and beets. After my husband tried this sauce he wants to grow beets in our garden.… Continue reading Nomato Sauce
Nomato Meatballs
Prep time: 30 Minutes Cook time: 35 Minutes Servings: 6 FREEZABLE I have served this meal to many people, everyone loves it. This sauce is an amazing alternative to tomato sauce for those avoiding nightshades. Making a big batch of this sauce and freezing it will reduce the prep time drastically. I love freezing this… Continue reading Nomato Meatballs
Nightshade-free Taco Meat
Ingredients: 2 lbs ground beef (I like ground round) 1 onion, chopped 4 garlic cloves, minced 1 tsp. ground coriander 4 tsp. oregano leaves (regular or mexican, mexican really gives it a more authentic taste, but both are good) 1/2 tsp. ground cloves 1 tsp. thyme leaves 1 1/2 tsp. sea salt 1/4 tsp. ground… Continue reading Nightshade-free Taco Meat
Mixed Veggies and Bacon
Prep time: 5 minutes Cook Time: 20 minutes Servings: 5 It’s a proven fact that bacon makes everything taste better. If you want your kids to eat their veggies, cook them with bacon. I bet they’ll not only love them, they’ll ask for seconds! 2 TBSP bacon grease 1/4 onion, sliced or diced 1/2 cup… Continue reading Mixed Veggies and Bacon