Spinach Basil Pesto Chicken

Spinach Basil Pesto

1 1/2 cup spinach

3/4 cup fresh basil

6 cloves minced garlic

1/2 cup olive oil

1/2 cup parmesan cheese

2 tbsp lemon juice

1 tsp lemon zest

1/2 tsp black pepper

Place all ingredients in blender and mix until liquified. I quadruple this recipe and freeze each serving separately in ziplock bags for later use.

Chicken

1. 4-6 chicken breasts cook and either dice or shred chicken.
2. Once cooked add Spinach Basil Pesto and 1/4 cup sun-dried tomatoes.
3. Simmer on low for 20 minutes.
4. Serve by it’s self or over spagetti squash.